Da Vinci

You are currently browsing articles tagged Da Vinci.

A co-operative of thirty farms, Cantine Leonardo da Vinci was established in 1961 – at the time only selling wine by the barrel. In 1971 they launched two bottles: the white, Collebello, has since been confined to the annuls of history, however the red, Leonardo Chianti, is still going strong.

Though the stated blend of 85% Sangiovese, 10% Merlot and 5% “other red grapes” may be a tad non-specific – don’t be deterred by the poor choice of wording on the label.

Initially, rich and silky red in the glass – light reveals a clear, intensely bright colour. On the nose, plenty of fresh dark cherries, mixed with spice and a touch of pepper.

Read the rest of this entry »

It is human nature to categorise.

Ever since the caveman first simplified his world into two distinct lists:

1. I can eat this

2. This will eat me

we haven’t looked back.

We automatically place everything we see or do into a category or bracket. It is the only possible way to cope with the sheer amount of information we are exposed to on a daily basis and then, in turn, make rational decisions based on that information.

When buying wine we are subjected to countless categorisation – from colour, to grape, to country, to region… and, of course, price.

Read the rest of this entry »