A co-operative of thirty farms, Cantine Leonardo da Vinci was established in 1961 – at the time only selling wine by the barrel. In 1971 they launched two bottles: the white, Collebello, has since been confined to the annuls of history, however the red, Leonardo Chianti, is still going strong.
Though the stated blend of 85% Sangiovese, 10% Merlot and 5% “other red grapes” may be a tad non-specific – don’t be deterred by the poor choice of wording on the label.
Initially, rich and silky red in the glass – light reveals a clear, intensely bright colour. On the nose, plenty of fresh dark cherries, mixed with spice and a touch of pepper.